Himalayan Curry House(Uptown Branch)

Mild lentil and rice soup seasoned with turmeric and cilantro. Gluten-free and vegan.

Fresh chopped tomato with tomato sauce. Gluten-free.

Chicken simmered in water with other ingredients. Gluten-free.

Corn kernels simmered in water with sauteed ginger garlic. Gluten-free and vegan.

Lettuce, cucumber, carrot and lemon. Gluten-free and vegan.

2 pieces. Savory puffs stuffed with seasoned potatoes and green peas. Vegan.

A spicy and tangy okra bhindi stir fried. Vegan.

Served with onion, yogurt, mint and tamarind chutney.

Served with onion, yogurt, mint and tamarind chutney.

Assorted vegetable fritters. Served with mint and tamarind chutney. Vegan.

Potatoes patties, speed chickpeas. Served with mint and tamarind chutney.

Crispy cauliflower tossed in tomato garlic sauce. Vegan.

Puffed rice(bhel) mixed with chopped onions and tomatoes, seasoned with chat masala and chutney

Tender chicken pieces marinated in sour cream, lemon juice, ginger, garlic and green chili paste. Gluten-free.

Cylindrical patties made with seasoned ground chicken meat grilled on a skewer in tandoor. Gluten-free.

Fried drumsticks glazed with soy sauce, garlic and ginger.

Indian-style potato patties. Served with mint and tamarind chutney.

Chickpeas sauteed with onions and peppers. Vegan.

Masala stuffed potatoes. Vegan.

Homemade cottage cheese sauteed with onions and peppers.

Spicy stew chicken with onions and peppers.

Mixed vegetables sauteed with butter pav bread.

Homemade cottage cheese sauteed with butter pav bread.

Scrambled eggs sauteed with onions, tomatoes and peppers with butter pav bread.

Layered basmati rice casserole, flavored with spices, saffron, rose water and loaded with chicken.

Layered basmati rice casserole flavored with spices, saffron, rose water and loaded with mouth watering goat pieces.

Jumbo shrimp with spices and ajwain seeds.

Salmon fish cubes marinated with tandoori masala.

Lamb chop, chicken tikka, malai kabab, sheesh kabab and shrimp.

Assorted vegetables with homemade cottage cheese.

Homemade cottage cheese with saffron marinated in yogurt, sour cream, lime juice and ginger garlic paste.

4 pieces of lamb marinated in a paste of lime juice, mint, garlic, coriander, ginger and Indian spices broiled on charcoal grill.

Cylindrical patties made of ground chicken meat seasoned with himalayan spices grilled on a skewer and roasted in tandoor.

Tandoor roasted chicken white meat cubes cooked in a creamy tomato sauce.

Chicken cooked in Indian wok with chopped tomatoes, onions, garlic and spiced delicately.

Tender chicken cubes cooked with spices.

Cubes of boneless chicken cooked with fresh spinach.

Tender chicken cubes cooked with spices and black pepper. Spicy.

Diced chicken cooked with potatoes in a hot tangy sauce. Spicy.

Boneless chicken pieces cooked in rich cashew nut and almond sauce.

Cubed chicken white meat cooked with mango relish, tomatoes and herbs.

Chicken cooked with pickle, tomatoes and onion sauce.

Tandoor roasted chicken white meat cubes cooked in a creamy tomato sauce.

Fresh Tilapia fish, simmered in a tangy sauce of coconut, ginger, garlic and spices.

Jumbo Shrimp cooked with sauteed onions, lime juice, spices and fresh coconut milk. Tempered with mustard seeds and curry leaves.

Jumbo Shrimp smoked in tandoor and sauteed in tomato and fenugreek puree.

Lobster tail sauteed in a blend of onions and himalayan spices.

Marinated lamb braised on a slow fire with whole spices.

Lamb cooked with vinegar, hot chilies and spices. Spicy.

Delicious lamb pieces cooked with fresh spinach, onions, tomatoes, ginger, garlic and spices.

Boneless lamb pieces cooked in rich cashew nut and almond cream sauce.

Goat meat cooked with onion, tomatoes and spices.

8 pieces. Vegetable dumpling filled with mixed vegetables mashed potatoes and spices. Choice of steamed, fried or gravy.

8 pieces. Homemade dumpling filled with ground chicken meat cabbage, onion, scallion, cilantro, garlic and ginger. Choice of steamed, fried or gravy.

Thukpa. A traditional Himalayan noodle soup. Served with choice of meat or vegetable.

Stir-fried rice.

Boneless chicken marinated in soya sauce, chili, pepper then deep fried. Served with rice and dessert. Spicy. Spicy

Paneer sauteed with garlic, ginger, onions and bell peppers. Served with rice and dessert. Spicy.

Traditional Nepali combination platter served with rice, daal (lentil soup). Rayo saag (mustard green), papad, achars (pickle) and dessert (gulab jamun or rice pudding).

Tender Chicken pieces marinated with garlic, himalayan spices & yogurt then skewered and roasted in tandoor oven.

Fresh spinach and cottage cheese cooked with onions, ginger, garlic and cilantro. Gluten-free.

Homemade cottage cheese cubes cooked with tomato makhani sauce. Gluten-free.

Fresh okra cooked with spices, herbs and onions. Gluten-free and vegan.

Chickpeas beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with ginger. Gluten-free and vegan.

Chickpeas cooked with fresh spinach, onions, ginger, garlic and spices. Gluten-free and vegan.

Cottage cheese, potatoes and dry fruits sauteed in a rich sauce of cashew nuts and spinach saffron.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Gluten-free.

North Indian dish made with mix vegetables, onion, bell pepper and tomato sauce. Gluten-free and vegan.

Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger and cumin seeds. Gluten-free.

Smooth and creamy dal tempered with Indian spices with a smoky charcoal flavor. Gluten-free and vegan.

Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds. Gluten-free.

Yellow lentils and fresh spinach slow roasted and finished with tempered herbs and spices. Gluten-free and vegan.

Home made cottage cheese cubes and green peas cooked with tomatoes, onions and Indian spices. Gluten-free.

Potato and green peas cooked with tomatoes, onions and Indian spices. Gluten-free and vegan.

Soft roundels of milk solids simmered in honey syrup, rose water, and cardamom.

Rice pudding. It is made of basmati rice, milk, sugar, cardamoms. Gluten-free.

Condensed milk patty and soaked in creamy syrup. Gluten-free.

Leavened flour fluffy soft bread.

Leavened white flour bread with fresh garlic.

Leavened white flour bread with fresh chili.

Round flatbread native to the Indian subcontinent made from stoneground whole meal flour. Vegan.

Whole wheat bread with a stuffing of mildly spiced potatoes .

Unleavened deep-fried bread with ghee, ajwain, and cumin seed. Vegan.

Bread stuffed with choice of onion or paneer.

A basket of Naan, Garlic Naan and a Lachha Paratha.